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1

Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men

Hurtado-Barroso, Sara, Martínez-Huélamo, Miriam, Rinaldi de Alvarenga, Jose Fernando, Quifer-Rada, Paola, Vallverdú-Queralt, Anna, Pérez-Fernández, Silvia, Lamuela-Raventós, Rosa M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.45 MB

english, 2019

2

A Metabolomic Approach Differentiates between Conventional and Organic Ketchups

Vallverdú-Queralt, Anna, Medina-Remón, Alexander, Casals-Ribes, Isidre, Amat, Mercedes, Lamuela-Raventós, Rosa Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 952 KB

english, 2011

3

Impact of high-intensity pulsed electric fields on carotenoids profile of tomato juice made of moderate-intensity pulsed electric field-treated tomatoes

Vallverdú-Queralt, Anna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Lamuela-Raventós, Rosa M, Elez-Martínez, Pedro, Martín-Belloso, Olga

Journal:

Year:

2013

Language:

english

File:

PDF, 1.00 MB

english, 2013

4

A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay

Vallverdú-Queralt, Anna, Regueiro, Jorge, Martínez-Huélamo, Miriam, Rinaldi Alvarenga, José Fernando, Leal, Leonel Neto, Lamuela-Raventos, Rosa M.

Journal:

Year:

2014

Language:

english

File:

PDF, 751 KB

english, 2014

5

Comprehensive identification of walnut polyphenols by liquid chromatography coupled to linear ion trap–Orbitrap mass spectrometry

Regueiro, Jorge, Sánchez-González, Claudia, Vallverdú-Queralt, Anna, Simal-Gándara, Jesús, Lamuela-Raventós, Rosa, Izquierdo-Pulido, Maria

Journal:

Year:

2014

Language:

english

File:

PDF, 456 KB

english, 2014

6

Home Cooking and Phenolics: Effect of Thermal Treatment and Addition of Extra Virgin Olive Oil on the Phenolic Profile of Tomato Sauces

Vallverdú-Queralt, Anna, Regueiro, Jorge, Rinaldi de Alvarenga, José Fernando, Torrado, Xavier, Lamuela-Raventos, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

7

Bioavailability of tomato polyphenols is enhanced by processing and fat addition: Evidence from a randomized feeding trial

Martínez-Huélamo, Miriam, Vallverdú-Queralt, Anna, Lecce, Giuseppe Di, Valderas-Martínez, Palmira, Tulipani, Sara, Jáuregui, Olga, Escribano-Ferrer, Elvira, Estruch, Ramón, Illan, Montse, Lamuela-Rave

Journal:

Molecular Nutrition & Food Research

Year:

2016

Language:

english

File:

PDF, 820 KB

english, 2016

8

Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry

Bendini, Alessandra, Vallverdú-Queralt, Anna, Valli, Enrico, Palagano, Rosa, Lamuela-Raventos, Rosa Maria, Toschi, Tullia Gallina

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.04 MB

english, 2017

9

The kinetics of oxygen and SO 2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

Carrascón, Vanesa, Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Sommerer, Nicolas, Fernandez-Zurbano, Purificación, Ferreira, Vicente

Journal:

Year:

2017

Language:

english

File:

PDF, 936 KB

english, 2017

10

Organic food and the impact on human health

Hurtado-Barroso, Sara, Tresserra-Rimbau, Anna, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa María

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2017

Language:

english

File:

PDF, 741 KB

english, 2017

11

Is Eating Raisins Healthy?

Olmo-Cunillera, Alexandra, Escobar-Avello, Danilo, Pérez, Andy J., Marhuenda-Muñoz, María, Lamuela-Raventós, Rosa Mª, Vallverdú-Queralt, Anna

Journal:

Year:

2019

Language:

english

File:

PDF, 309 KB

english, 2019

12

NMR Spectroscopy: A Powerful Tool for the Analysis of Polyphenols in Extra Virgin Olive Oil

Olmo‐Cunillera, Alexandra, López‐Yerena, Anallely, Lozano‐Castellón, Julián, Tresserra‐Rimbau, Anna, Vallverdú‐Queralt, Anna, Pérez, Maria

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

File:

PDF, 1.70 MB

2019

13

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

Anna Vallverdú-Queralt, Olga Jáuregui, Giuseppe Di Lecce, Cristina Andrés-Lacueva, Rosa M. Lamuela-Raventós

Journal:

Year:

2011

Language:

english

File:

PDF, 276 KB

english, 2011

14

Changes in phenolic profile and antioxidant activity during production of diced tomatoes

Anna Vallverdú-Queralt, Alexander Medina-Remón, Cristina Andres-Lacueva, Rosa M. Lamuela-Raventos

Journal:

Year:

2011

Language:

english

File:

PDF, 353 KB

english, 2011

15

Is there any difference between the phenolic content of organic and conventional tomato juices?

Anna Vallverdú-Queralt, Alexander Medina-Remón, Isidre Casals-Ribes, Rosa M. Lamuela-Raventos

Journal:

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012

16

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

Anna Vallverdú-Queralt, Olga Jáuregui, Alexander Medina-Remón, Cristina Andrés-Lacueva, Rosa M. Lamuela-Raventós

Journal:

Rapid Communications in Mass Spectrometry

Year:

2010

Language:

english

File:

PDF, 158 KB

english, 2010

17

Differences in the carotenoid content of ketchups and gazpachos through HPLC/ESI(Li+)-MS/MS correlated with their antioxidant capacity

Anna Vallverdú-Queralt, Miriam Martínez-Huélamo, Sara Arranz-Martinez, Esther Miralles, Rosa M Lamuela-Raventós

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 120 KB

english, 2012

18

Effects of Pulsed Electric Fields on the Bioactive Compound Content and Antioxidant Capacity of Tomato Fruit

Vallverdú-Queralt, Anna, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Lamuela-Raventos, Rosa María, Martín-Belloso, Olga, Elez-Martínez, Pedro

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 470 KB

english, 2012

19

Evaluation of a Method To Characterize the Phenolic Profile of Organic and Conventional Tomatoes

Vallverdú-Queralt, Anna, Jáuregui, Olga, Medina-Remón, Alexander, Lamuela-Raventós, Rosa Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 217 KB

english, 2012

20

Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

Vallverdú-Queralt, Anna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Lamuela-Raventós, Rosa Maria, Elez-Martínez, Pedro, Martín-Belloso, Olga

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 1.43 MB

english, 2012

21

Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity

Anna Vallverdú-Queralt, Alexander Medina-Remón, Isidre Casals-Ribes, Cristina Andres-Lacueva, Andrew L. Waterhouse, Rosa M. Lamuela-Raventos

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 320 KB

english, 2012

22

Stability of the Phenolic and Carotenoid Profile of Gazpachos during Storage

Vallverdú-Queralt, Anna, Arranz, Sara, Casals-Ribes, Isidre, Lamuela-Raventós, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 210 KB

english, 2012

23

Volatile Profile and Sensory Evaluation of Tomato Juices Treated with Pulsed Electric Fields

Vallverdú-Queralt, Anna, Bendini, Alessandra, Barbieri, Sara, Di Lecce, Giuseppe, Martin-Belloso, Olga, Toschi, Tullia Gallina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 1.90 MB

english, 2013

24

Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

Vallverdú-Queralt, Anna, Medina-Remón, Alexander, Martínez-Huélamo, Míriam, Jáuregui, Olga, Andres-Lacueva, Cristina, Lamuela-Raventos, Rosa Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 831 KB

english, 2011

25

Development of a LC–ESI-MS/MS Approach for the Rapid Quantification of Main Wine Organic Acids in Human Urine

Regueiro, Jorge, Vallverdú-Queralt, Anna, Simal-Gándara, Jesús, Estruch, Ramón, Lamuela-Raventós, Rosa

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 745 KB

english, 2013

26

Bioactive compounds present in the Mediterranean sofrito

Vallverdú-Queralt, Anna, de Alvarenga, José Fernando Rinaldi, Estruch, Ramon, Lamuela-Raventos, Rosa M.

Journal:

Year:

2013

Language:

english

File:

PDF, 356 KB

english, 2013

27

Chemical and Sensory Analysis of Commercial Tomato Juices Present on the Italian and Spanish Markets

Vallverdú-Queralt, Anna, Bendini, Alessandra, Tesini, Federica, Valli, Enrico, Lamuela-Raventos, Rosa Maria, Toschi, Tullia Gallina

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 644 KB

english, 2013

28

Setup of a UHPLC–QqQ-MS Method for the Analysis of Phenolic Compounds in Cherry Tomatoes, Tomato Sauce, and Tomato Juice

Di Lecce, Giuseppe, Martínez-Huélamo, Miriam, Tulipani, Sara, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 637 KB

english, 2013

29

The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: A randomized clinical trial

Chiva-Blanch, Gemma, Condines, Ximena, Magraner, Emma, Roth, Irene, Valderas-Martínez, Palmira, Arranz, Sara, Casas, Rosa, Martínez-Huélamo, Miriam, Vallverdú-Queralt, Anna, Quifer-Rada, Paola, Lamuel

Journal:

Atherosclerosis

Year:

2014

Language:

english

File:

PDF, 461 KB

english, 2014

30

Metabolite profiling of phenolic and carotenoid contents in tomatoes after moderate-intensity pulsed electric field treatments

Vallverdú-Queralt, Anna, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Lamuela-Raventós, Rosa Mª, Martín-Belloso, Olga, Elez-Martínez, Pedro

Journal:

Year:

2013

Language:

english

File:

PDF, 274 KB

english, 2013

31

Influence of olive oil on carotenoid absorption from tomato juice and effects on postprandial lipemia

Arranz, Sara, Martínez-Huélamo, Miriam, Vallverdu-Queralt, Anna, Valderas-Martinez, Palmira, Illán, Montse, Sacanella, Emilio, Escribano, Elvira, Estruch, Ramon, Lamuela-Raventos, Rosa Ma.

Journal:

Year:

2015

Language:

english

File:

PDF, 694 KB

english, 2015

32

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Quifer-Rada, Paola, Vallverdú-Queralt, Anna, Martínez-Huélamo, Miriam, Chiva-Blanch, Gemma, Jáuregui, Olga, Estruch, Ramon, Lamuela-Raventós, Rosa

Journal:

Year:

2015

Language:

english

File:

PDF, 703 KB

english, 2015

33

Changes in Phenolic Content of Tomato Products during Storage

Vallverdú-Queralt, Anna, Arranz, Sara, Medina-Remón, Alexander, Casals-Ribes, Isidre, Lamuela-Raventós, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2011

Language:

english

File:

PDF, 1.44 MB

english, 2011

34

Shogaol–huprine hybrids: Dual antioxidant and anticholinesterase agents with β-amyloid and tau anti-aggregating properties

Pérez-Areales, F. Javier, Di Pietro, Ornella, Espargaró, Alba, Vallverdú-Queralt, Anna, Galdeano, Carles, Ragusa, Ilaria M., Viayna, Elisabet, Guillou, Catherine, Clos, M. Victòria, Pérez, Belén, Saba

Journal:

Bioorganic & Medicinal Chemistry

Year:

2014

Language:

english

File:

PDF, 842 KB

english, 2014

35

Identification and Quantification of Grapefruit Juice Furanocoumarin Metabolites in Urine: An Approach Based on Ultraperformance Liquid Chromatography Coupled to Linear Ion Trap-Orbitrap Mass Spectrometry and Solid-Phase Extraction Coupled to Ultraperformance Liquid Chromatography Coupled to Triple Quadrupole-Tandem Mass Spectrometry

Regueiro, Jorge, Vallverdú-Queralt, Anna, Negreira, Noelia, Simal-Gándara, Jesús, Lamuela-Raventós, Rosa M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2014

Language:

english

File:

PDF, 979 KB

english, 2014

36

Straightforward Method To Quantify GSH, GSSG, GRP, and Hydroxycinnamic Acids in Wines by UPLC-MRM-MS

Vallverdú-Queralt, Anna, Verbaere, Arnaud, Meudec, Emmanuelle, Cheynier, Veronique, Sommerer, Nicolas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2015

Language:

english

File:

PDF, 453 KB

english, 2015

37

Identification of phenolic compounds in red wine extract samples and zebrafish embryos by HPLC-ESI-LTQ-Orbitrap-MS

Vallverdú-Queralt, Anna, Boix, Nuria, Piqué, Ester, Gómez-Catalan, Jesús, Medina-Remon, Alexander, Sasot, Gemma, Mercader-Martí, Mercè, Llobet, Juan M., Lamuela-Raventos, Rosa M.

Journal:

Year:

2015

Language:

english

File:

PDF, 293 KB

english, 2015

38

Urinary tartaric acid as a potential biomarker for the dietary assessment of moderate wine consumption: a randomised controlled trial

Regueiro, Jorge, Vallverdú-Queralt, Anna, Simal-Gándara, Jesús, Estruch, Ramón, Lamuela-Raventós, Rosa María

Journal:

British Journal Of Nutrition

Year:

2014

Language:

english

File:

PDF, 264 KB

english, 2014

39

Carotenoid Profile of Tomato Sauces: Effect of Cooking Time and Content of Extra Virgin Olive Oil

Vallverdú-Queralt, Anna, Regueiro, Jorge, de Alvarenga, José, Torrado, Xavier, Lamuela-Raventos, Rosa

Journal:

International Journal of Molecular Sciences

Year:

2015

Language:

english

File:

PDF, 809 KB

english, 2015

40

Bioanalysis Young Investigator Award 2013

Queralt, Anna Vallverdú, Fragou, Domniki, Panoutsopoulou, Kalliope, Anguizola, Jeanethe

Journal:

Year:

2013

Language:

english

File:

PDF, 1.24 MB

english, 2013

41

Metabolic profile of naringenin in the stomach and colon using liquid chromatography/electrospray ionization linear ion trap quadrupole-Orbitrap-mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) and LC-ESI-MS/MS

Orrego-Lagarón, Naiara, Vallverdú-Queralt, Anna, Martínez-Huélamo, Miriam, Lamuela-Raventos, Rosa M., Escribano-Ferrer, Elvira

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

42

A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn

Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Ferreira-Lima, Nayla, Sommerer, Nicolas, Dangles, Olivier, Cheynier, Véronique, Guernevé, Christine Le

Journal:

Year:

2016

Language:

english

File:

PDF, 1.59 MB

english, 2016

43

High gastrointestinal permeability and local metabolism of naringenin: influence of antibiotic treatment on absorption and metabolism

Orrego-Lagarón, Naiara, Martínez-Huélamo, Miriam, Vallverdú-Queralt, Anna, Lamuela-Raventos, Rosa M., Escribano-Ferrer, Elvira

Journal:

British Journal Of Nutrition

Year:

2015

Language:

english

File:

PDF, 441 KB

english, 2015

44

Foodomics: A new tool to differentiate between organic and conventional foods

Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa Maria

Journal:

ELECTROPHORESIS

Year:

2016

Language:

english

File:

PDF, 270 KB

english, 2016

45

Synthesis, Identification, and Structure Elucidation of Adducts Formed by Reactions of Hydroxycinnamic Acids with Glutathione or Cysteinylglycine

Ferreira-Lima, Nayla, Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Mazauric, Jean-Paul, Sommerer, Nicolas, Bordignon-Luiz, Marilde T., Cheynier, Véronique, Le Guernevé, Christine

Journal:

Journal of Natural Products

Year:

2016

Language:

english

File:

PDF, 2.88 MB

english, 2016

46

Targeted filtering reduces the complexity of UHPLC-Orbitrap-HRMS data to decipher polyphenol polymerization

Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Eder, Matthias, Lamuela-Raventos, Rosa M., Sommerer, Nicolas, Cheynier, Véronique

Journal:

Year:

2017

Language:

english

File:

PDF, 967 KB

english, 2017

47

Identification of phenolic metabolites in human urine after the intake of a functional food made from grape extract by a high resolution LTQ-Orbitrap-MS approach

Sasot, Gemma, Martínez-Huélamo, Miriam, Vallverdú-Queralt, Anna, Mercader-Martí, Mercè, Estruch, Ramon, Lamuela-Raventós, Rosa M.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.23 MB

english, 2017

48

The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry

Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Eder, Matthias, Lamuela-Raventos, Rosa M., Sommerer, Nicolas, Cheynier, Véronique

Journal:

Year:

2017

Language:

english

File:

PDF, 921 KB

english, 2017

49

Quantification of hydroxycinnamic derivatives in wines by UHPLC-MRM-MS

Ferreira-Lima, Nayla, Vallverdú-Queralt, Anna, Meudec, Emmanuelle, Pinasseau, Lucie, Verbaere, Arnaud, Bordignon-Luiz, Marilde T., Le Guernevé, Christine, Cheynier, Véronique, Sommerer, Nicolas

Journal:

Analytical and Bioanalytical Chemistry

Year:

2017

Language:

english

File:

PDF, 630 KB

english, 2017

50

Characterization of new flavan-3-ol derivatives in fermented cocoa beans

Fayeulle, Noémie, Vallverdu-Queralt, Anna, Meudec, Emmanuelle, Hue, Clotilde, Boulanger, Renaud, Cheynier, Véronique, Sommerer, Nicolas

Journal:

Year:

2018

Language:

english

File:

PDF, 1.02 MB

english, 2018